Cherry Salad Supreme

Dona Foltz, Family

Source:

Ingredients

1 21 oz. cherry pie filling

1 3 oz. raspberry jell-o

1 3 oz. lemon jell-o

1 3 oz. cream cheese

1/3 cup mayonnaise

1 cup crushed pineapple

1/2 cup whipping cream

1 cup tiny marshmallows

Directions

Dissolve the raspberry jell-o in a cup of boiling water. Stir in the cherry pie filling and then spread the mixture into a pan (9*13 or so) and chill until partially cool / nearly set.

Dissolve lemon jell-o with 1 cup water. Beat together cream cheese and mayonnaise. Gradually add the lemon jell-o. Stir in UNDRAINED pineapple. Whip 1/2 cup whipping cream. Fold into pineapple mixture. Stir in the marshmallows and spread over the cherry layer. Sprinkle with chopped walnuts and chill until set.